Food product development: from concept to the marketplace
Contributor(s): Grof, E. ed.
Publisher: New Delhi CBS 1998Description: 441 p.ISBN: 9788123905037.Subject(s): Food preservation techniques | Food processing | Food technologyDDC classification: 664.02| Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
664.02 FOO-F (Browse shelf) | Available | AIFT 1496 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.02 FOO-F (Browse shelf) | Available | AIFT 1497 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.02 FOO-F (Browse shelf) | Available | AIFT 1498 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.02 FOO-F (Browse shelf) | Available | AIFT 1499 |
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| 664.02 FOO-F Food product development: | 664.02 FOO-F Food product development: | 664.02 FOO-F Food product development: | 664.02 FOO-F Food product development: | 664.02 TOL-F Fundamentals food process engineering | 664.02 TOL-F Fundamentals food process engineering | 664.02 TOL-F Fundamentals food process engineering |
Grof, E. ed.
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