Food product design
Contributor(s): Linnenmann,Anita R | Van Boekel, M. A. J. S. ed.
Publisher: Netherland Wageningen 2007Description: 236 p.ISBN: 9789086860128.Subject(s): Food preservation techniques | Food processing | Food technologyDDC classification: 664.02| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.02 FOO-F (Browse shelf) | Available | AIFT 489 |
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| 664.02 ENT-F Food safety: | 664.02 FEL-F Food processing technology : | 664.02 FEL-F Food processing technology : | 664.02 FOO-F Food product design | 664.02 FOO-F Food product development: | 664.02 FOO-F Food product development: | 664.02 FOO-F Food product development: |
Linnenmann,Anita R . | Van Boekel, M. A. J. S. ed.
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