Food oils and fats: technology, utilization and nutrition
By: Lawson, Harry.
Publisher: N. Delhi CBS 1997Description: 339 p.ISBN: 8123905203.Subject(s): Food processing | Food product | Food technologyDDC classification: 664.3| Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
664.3 LAW-F (Browse shelf) | Available | AIFT 1460 | |
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Amity Central Library
Amity Central Library, Noida |
664.3 LAW-F (Browse shelf) | Available | AIFT 1461 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.3 LAW-F (Browse shelf) | Available | AIFT 160 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.3 LAW-F (Browse shelf) | Available | AIFT 161 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.3 LAW-F (Browse shelf) | Available | AIFT 162 |
Browsing Amity Central Library Shelves Close shelf browser
| 664.3 LAW-F Food oils and fats: | 664.3 LAW-F Food oils and fats: | 664.3 LAW-F Food oils and fats: | 664.3 LAW-F Food oils and fats: | 664.5 KUM-I Introduction to spices; plantation crops medical & aromatic plants | 664.6 RUS-T Technology Development for Gluten-free Convenience Foods | 664.6 TRE-B Biotechnology :The biological principles |
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