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Food microbiology

By: Frazier, W. C.
Contributor(s): Westhoff, D. C.
Publisher: N. Delhi TMH 2008Edition: 4th.Description: 539 p.Subject(s): Food science | Food Technology | MicrobiologyDDC classification: 576.163
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

576.163 FRA-F (Browse shelf) Available AIFT 650
Books Books Amity Central Library

Amity Central Library, Noida

576.163 FRA-F (Browse shelf) Available AIFT 651
Books Books Amity Central Library

Amity Central Library, Noida

576.163 FRA-F (Browse shelf) Available AIFT 652
Books Books Amity Central Library

Amity Central Library, Noida

576.163 FRA-F (Browse shelf) Available AIFT 653
Books Books Amity Central Library

Amity Central Library, Noida

576.163 FRA-F (Browse shelf) Available AIFT 654
Books Books Amity Central Library

Amity Central Library, Noida

576.163 FRA-F (Browse shelf) Available AIFT 655
Books Books Amity Central Library

Amity Central Library, Noida

576.163 FRA-F (Browse shelf) Available AIFT 657
Books Books Amity Central Library

Amity Central Library, Noida

576.163 FRA-F (Browse shelf) Available AIFT 658
Books Books Amity Central Library

Amity Central Library, Noida

576.163 FRA-F (Browse shelf) Available AIFT 659

Westhoff, D. C.

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