Food Microbiology
By: Adams, M. R.
Contributor(s): Moss, M. O.
Publisher: Cambridge R.S.C. 2008Edition: 3.Description: 463 p.ISBN: 9780854042845.Subject(s): Food science | Food Technology | MicrobiologyDDC classification: 576.163| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
576.163 ADA-F (Browse shelf) | Available | AIFT 746 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
576.163 ADA-F (Browse shelf) | Available | AIFT 60 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
576.163 ADA-F (Browse shelf) | Available | AIFT 61 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
576.163 ADA-F (Browse shelf) | Available | AIFT 62 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
576.163 ADA-F (Browse shelf) | Available | AIFT 63 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
576.163 ADA-F (Browse shelf) | Available | AIFT 64 |
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| 576.163 ADA-F Food Microbiology | 576.163 ADA-F Food Microbiology | 576.163 ADA-F Food Microbiology | 576.163 ADA-F Food Microbiology | 576.163 ADA-F Food Microbiology | 576.163 ADA-F Food Microbiology | 576.163 ADA-F Food Microbiology |
Moss, M. O.
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