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Food fermentation

Publisher: Netherland Wageningen 2005Description: 217.ISBN: 9076998833.Subject(s): Fermentation | Food biotechnology | Food technologyDDC classification: 664.024

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.024 NOU-F (Browse shelf)	Available	AIFT 491

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