Normal view MARC view ISBD view

Food chemistry

Publisher: N. Delhi C.B.S. 2004Description: 385 p.Subject(s): Commercial aspects | Food chemistry | Food technologyDDC classification: 641.1

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Notes
Books	Amity Central Library Amity Central Library, Noida	641.1 FOO- F (Browse shelf)	Available	AIFT 747
Books	Amity Central Library Amity Central Library, Noida	641.1 FOO- F (Browse shelf)	Available	AIFT 748
Books	Amity Central Library Amity Central Library, Noida	641.1 FOO- F (Browse shelf)	Available	AIFT 749
Books	Amity Central Library Amity Central Library, Noida	641.1 FOO- F (Browse shelf)	Available	AIFT 750
Books	Amity Central Library Amity Central Library, Noida	641.1 FOO- F (Browse shelf)	Available	AIFT 751
Books	Amity Central Library Amity Central Library, Noida	641.1 FOO- F (Browse shelf)	Available	AIFT 752
Books	Amity Central Library Amity Central Library, Noida	641.1 FOO- F (Browse shelf)	Available	AIFT 753

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.1 CHA- F Food Processing	641.1 CHA- F Food Processing	641.1 FOO- F Food chemistry	641.1 FOO- F Food chemistry	641.1 FOO- F Food chemistry	641.1 FOO- F Food chemistry	641.1 FOO- F Food chemistry	Next

Meyer, Lillian Hoagland ed.

There are no comments for this item.