Food chemistry
By: Yadav, Seema.
Publisher: N. Delhi Anmol 2006Description: 294 p.ISBN: 9788174885999.Subject(s): Commercial aspects | Food chemistry | Food technologyDDC classification: 664.024| Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 356 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 357 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 358 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 359 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 360 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 361 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 362 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 363 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 364 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 YAD-F (Browse shelf) | Available | AIFT 365 |
Browsing Amity Central Library Shelves Close shelf browser
| 664.024 TRI-F Food biotechnology | 664.024 TRI-F Food biotechnology | 664.024 YAD-F Food chemistry | 664.024 YAD-F Food chemistry | 664.024 YAD-F Food chemistry | 664.024 YAD-F Food chemistry | 664.024 YAD-F Food chemistry |
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