Food chemistry
By: Meyer, L. H.
Publisher: N. Delhi CBS 2004Description: 385p.ISBN: 8123911491.Subject(s): Commercial aspects | Food chemistry | Food technologyDDC classification: 664.024| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Not For Loan | AIFT 173 | |
Books
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Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 166 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 167 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 168 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 169 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 170 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 171 |
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