Food chemistry
By: Iqbal, S. A.
Contributor(s): Mido,Y.
Publisher: N. Delhi D.P.H. 2005Description: 237p.ISBN: 8183560342.Subject(s): Commercial aspects | Food chemistry | Food technologyDDC classification: 664.024| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 IQB-F (Browse shelf) | Available | AIFT 349 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 IQB-F (Browse shelf) | Available | AIFT 350 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 IQB-F (Browse shelf) | Available | AIFT 351 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 IQB-F (Browse shelf) | Available | AIFT 352 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 IQB-F (Browse shelf) | Available | AIFT 353 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
664.024 IQB-F (Browse shelf) | Available | AIFT 354 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
664.024 IQB-F (Browse shelf) | Available | AIFT 355 |
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| 664.024 IQB-F Food chemistry | 664.024 IQB-F Food chemistry | 664.024 IQB-F Food chemistry | 664.024 IQB-F Food chemistry | 664.024 IQB-F Food chemistry | 664.024 JAI- E Effect of Frying Parameters on Total Fat and Trans Fatty Acid Content of Fried Foods Prepared at Commercial/Household Level Coupled with Social Awareness Generation | 664.024 JAY -M Modern Food Microbiology |
Mido,Y.
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