Food chemistry
By: Belitz, H. D.
Contributor(s): Grosch, W. and Schieberle, P.
Publisher: New Delhi Springer 2007Edition: 3rd.Description: 1070 p.Subject(s): Commercial aspects | Food chemistry | Food technologyDDC classification: 664.024| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Books
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Amity Central Library
Amity Central Library, Noida |
664.024 BEL-F (Browse shelf) | Available | AIFT 1506 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
664.024 BEL-F (Browse shelf) | Available | AIFT 1507 |
Grosch, W. and Schieberle, P.
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