Food biotechnology
By: Tripathy, S. N.
Publisher: N. Delhi Dominant 2006Description: 353 p.ISBN: 9788178882383.Subject(s): Food biotechnology | Food microorganisms | Food technologyDDC classification: 664.024| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 TRI-F (Browse shelf) | Available | AIFT 376 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 TRI-F (Browse shelf) | Available | AIFT 377 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 TRI-F (Browse shelf) | Available | AIFT 378 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
664.024 TRI-F (Browse shelf) | Available | AIFT 379 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
664.024 TRI-F (Browse shelf) | Available | AIFT 380 | |
Reference
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Amity Central Library
Amity Central Library, Noida |
664.024 TRI-F (Browse shelf) | Not For Loan | AIFT 381 |
Browsing Amity Central Library Shelves Close shelf browser
| 664.024 STA- P Principles of Fermentation Technology | 664.024 STA- P Principles of Fermentation Technology | 664.024 TRI-F Food biotechnology | 664.024 TRI-F Food biotechnology | 664.024 TRI-F Food biotechnology | 664.024 TRI-F Food biotechnology | 664.024 TRI-F Food biotechnology |
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