Food analysis : theory and practice
By: Pomeranz, Y.
Contributor(s): Meloan, C. E.
Publisher: New Delhi CBS 2004Edition: 3rd.Description: 778 p.ISBN: 9788181288189.Subject(s): Commercial aspects | Food preservation | Food technologyDDC classification: 664.07| Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
664.07 POM-C (Browse shelf) | Available | AIFT 1501 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.07 POM-C (Browse shelf) | Available | AIFT 1502 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.07 POM-C (Browse shelf) | Available | AIFT 1503 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.07 POM-C (Browse shelf) | Available | AIFT 1504 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.07 POM-C (Browse shelf) | Available | AIFT 1505 |
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| 664.07 POM-C Food analysis : | 664.07 POM-C Food analysis : | 664.07 POM-C Food analysis : | 664.07 POM-C Food analysis : | 664.07 POM-C Food analysis : | 664.07 RAO-F Food quality evaluation | 664.07 RAO-F Food quality evaluation |
Meloan, C. E.
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