Food preservation
By: Singh, M. K.
Publisher: N. Delhi Commercial aspects 2007Description: 292p.ISBN: 9788183563215.Subject(s): Food preservation | Food preservation techniques | Food technologyDDC classification: 664.028| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.028 SIN-F (Browse shelf) | Available | AIFT 344 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.028 SIN-F (Browse shelf) | Available | AIFT 345 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
664.028 SIN-F (Browse shelf) | Available | AIFT 346 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
664.028 SIN-F (Browse shelf) | Available | AIFT 347 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
664.028 SIN-F (Browse shelf) | Available | AIFT 348 |
Browsing Amity Central Library Shelves Close shelf browser
| 664.028 SIN-F Food preservation | 664.028 SIN-F Food preservation | 664.028 SIN-F Food preservation | 664.028 SIN-F Food preservation | 664.028 WAN-W Food industries | Food product | Waste treatment | 664.0284 ADV-A Advances in food dehydration | 664.0286 FOO-F Chemical preservation | Food colours | Food technology |
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