Fish: processing and preservation
By: Cutting, Charles L.
Publisher: Jodhpur Agroibios 2010Description: 372 p.ISBN: 9788177541441.Subject(s): Fish processing | Food processing | Food technologyDDC classification: 664.9453| Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
664.9453 CUT-F (Browse shelf) | Available | AIFT 1512 | |
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Amity Central Library
Amity Central Library, Noida |
664.9453 CUT-F (Browse shelf) | Available | AIFT 1513 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.9453 CUT-F (Browse shelf) | Available | AIFT 1514 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.9453 CUT-F (Browse shelf) | Available | AIFT 1515 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.9453 CUT-F (Browse shelf) | Available | AIFT 1516 |
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| 664.94 WIN-F FISH-FOOD COMPOSITION | FOOD COMPOSITION-FISH | 664.9410954 SAH- G Generation of Novel Molecular Markers for Quantification of Genetic Variability in Indian Mahseer, Tor tor | 664.9453 CUT-F Fish: | 664.9453 CUT-F Fish: | 664.9453 CUT-F Fish: | 664.9453 CUT-F Fish: | 664.9453 CUT-F Fish: |
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