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Fermentation technology

Publisher: N. Delhi Narosa 2010Description: 391.ISBN: 9788173198533.Subject(s): Food microorganisms | Food processing | Food technologyDDC classification: 664.024

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Available	AIFT 1075
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Available	AIFT 1076
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Checked out	AIFT 1077	09/30/2024
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Available	AIFT 1078
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Available	AIFT 1079
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Available	AIFT 1080
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Available	AIFT 1081
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Available	AIFT 1082
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Available	AIFT 1083
Books	Amity Central Library Amity Central Library, Noida	664.024 SRI-F (Browse shelf)	Available	AIFT 1084

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