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Experimental methods in food engineering

Publisher: New York Van Nostrand 2008Description: 269.ISBN: 9780442008864.Subject(s): Experiments in food | Food engineering | Food technologyDDC classification: 664.07

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.07 RIZ-E (Browse shelf)	Available	AIFT 744

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Mittal, G. S.

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