Engineering properties of foods
By: Rao, M. A.
Contributor(s): Datta, Ashim K | Rizvi, Syed S.H.
Publisher: Bocaraton Taylor and Francis 2005Edition: 3.Description: 738.Subject(s): Commercial preparation | Food Technology | PreservationDDC classification: 664| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664 RAO-E (Browse shelf) | Available | AIFT 1562 |
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| 664 POT-F Food science | 664 POT-F Food science | 664 POT-F Food science | 664 RAO-E Commercial preparation | Food Technology | Preservation | 664 RAO-W Wheat technology for warmer areas | 664 REE-G Genetically modified food | 664 REE-G Genetically modified food |
Datta, Ashim K. | Rizvi, Syed S.H.
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