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Chemistry and technology of cereals as food and feed

By: Matz, Samuel A.
Publisher: N.Delhi C.B.S. 2004Edition: 2nd.Description: 751 p.ISBN: 8123904762.Subject(s): Cereals | Food science | Technology innovationsDDC classification: 641.331
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Available AIFT 1038
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Available AIFT 1039
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Available AIFT 1040
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Available AIFT 1041
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Available AIFT 1042
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Available AIFT 1043
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Available AIFT 1044
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Checked out AIFT 1045 08/24/2018
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Available AIFT 1046
Books Books Amity Central Library

Amity Central Library, Noida

641.331 MAT-C (Browse shelf) Available AIFT 1047

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