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Advances in food dehydration

Publisher: London CRC 2009Description: 467 p.ISBN: 9781420052527.Subject(s): Dehydration | Food | Food TechnologyDDC classification: 664.0284

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.0284 ADV-A (Browse shelf)	Available	AIFT 730

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Ratti, Cristina ed.

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